About Me
Chocolate and caramel might have been an interesting and unique flavor combination thirty years ago, but today, you need more than that to satisfy the modern customer. People love to try new things, which is why run-of-the-mill cupcake and mousse flavors won't drum up any new business for you. I have been managing a bakery for the past twenty years, and I know how important it is to create unique flavor combinations and offer them alongside your typical stuff. I want to teach you about exciting additions like lemon verbena and mango puree, so that you can make your bakery pop.
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